Straw yellow colour with golden reflections. Hints of ripe fruit, apricot and peach combine with floral notes and hints of aromatic herbs. On the palate, it is full-bodied and complex, supported by good acidity. Long lasting and mineral aftertaste, with hints of white fruit and warm notes of wood.

The selected grapes are macerated in stainless steel tanks for 48 hours. After gentle pressing, the must obtained is transferred to French oak barriques where alcoholic fermentation takes place.