Extra virgin olive oil
Olive Varieties: Frantoio, Leccino and Moraiolo
Production area: Marcialla
Maturation: in stainless steel drums at a constant temperature
Pairings: Italian bruschetta (toasted bread with various toppings), seasonal vegetables, bread soup and legume soups
Intense green colour, with hues of golden flecks. Olive aroma with herbaceous bouquet and hints of artichoke. Slightly fruity and bitter; with a light peppery aftertaste.
The olives are picked manually with the aid of harvesting implements. They are then pressed within 24 hours of being harvested by an extraction method of low temperature.