Our oil

Extra virgin olive oil

Olive Varieties: Frantoio, Leccino and Moraiolo

Production area: Marcialla

Maturation: in stainless steel drums at a constant temperature

Pairings: Italian bruschetta (toasted bread with various toppings), seasonal vegetables, bread soup and legume soups

Intense green colour, with hues of golden flecks. Olive aroma with herbaceous bouquet and hints of artichoke. Slightly fruity and bitter; with a light peppery aftertaste.

The olives are picked manually with the aid of harvesting implements. They are then pressed within 24 hours of being harvested by an extraction method of low temperature.


    Podere di Marcialla was created from the union of the Anichini and Passaponti families, who have been viticulturists for over 150 years in the territories of Barberino val d’Elsa and Certaldo. Their passion for nature and for their products is expressed in every corner and in every detail of Podere di Marcialla.

  • Contact Us
  • Via Matteotti, 96
  • Loc. Marcialla 50028 Barberino Tavarnelle (FI)
  • Tel +39 055 8074314
  • info@poderedimarcialla.it

Podere di Marcialla 2019 P.IVA 05934310482