Desìo Rosato I.G.T Toscana

Rosato I.G.T Toscana

Produced from Sangiovese and Canaiolo grapes, intense pink color. Aromas of ripe cherries, enriched with pleasant hints of blackberries and raspberries. The palate is pleasantly fresh, with a sapid and persistent body.

Grapes: Sangiovese, Canaiolo

Production area: Marcialla

Maturation: Aged on the lees for about 4 months in stainless steel tanks

Serving temperature: 8-10°C

Pairings: Fish and white meat dishes

Intense bright pink with ruby reflections. Bouquet of small red fruits, ripe cherries, blackberries and raspberries. Fresh and balanced taste, persistent, with a lively hint of aromaticity.

Short maceration of the skins and soft pressing, vinification in bianco ,("in white”- without maceration of the skins), in stainless steel tanks at a controlled temperature of about 18°C.


    Podere di Marcialla was created from the union of the Anichini and Passaponti families, who have been viticulturists for over 150 years in the territories of Barberino val d’Elsa and Certaldo. Their passion for nature and for their products is expressed in every corner and in every detail of Podere di Marcialla.

  • Contact Us
  • Via Matteotti, 96
  • Loc. Marcialla 50028 Barberino Tavarnelle (FI)
  • Tel +39 055 8074314

Podere di Marcialla 2019 P.IVA 05934310482