Intense ruby red colour. Broad bouquet, hints of woody undergrowth, blackberry and blueberry, combined with balsamic and spicy notes. Warm and enveloping on the palate. Balanced and intense with a harmonious and persistent finish.

After a brief period of drying on the vine, the grapes are selected and vinified in small concrete tanks at a controlled temperature of 25°. Maceration lasts an average of 20 days, during which daily pumping over and manual punching down are carried out.